Here's a stunning chef's knife in stainless steel. Hardened to ~63hrc. Handle is a stunning Buckeye Burl with dyed Maple Burl and nickel silver spacers.
 
Steel: AEB-L @~63hrc
Blade Length: 9.8" (250mm)
Handle Length: 4.8" (121mm)
Overall Length: 14.9" (379mm)
Height at Heel: 2.1" (53mm)
Weight: 7.7 ounces (219g)
 
Chef's knives like this are great for flying through a lot of prep. This knife has an "S-grind" aiding in food release. AEB-L is a stainless steel produced for razor blades. Super tough with a fine grain structure, this steel excels at getting hard and taking a great edge.