Here's a stunning chef's knife in AEB-L stainlessl. Hardened to ~62hrc. Handle is a stunning Amboyna with Ancient Bog Oak and copper spacers.
 
Steel: AEB-L @~62hrc
Blade Length: 9.3" (236mm)
Handle Length: 5.5" (140mm)
Overall Length: 15.2" (385mm)
Height at Heel: 2.1" (54mm)
Weight: 7.4 ounces (209g)
 
Chef's knives like this are great for flying through a lot of prep. This knife has an "S-grind" aiding in food release.
AEB-L is a stainless steel produced for razor blades. Super tough with a fine grain structure, this steel excels at getting hard and taking a great edge.