Here's a stunning small chef's knife in a pure carbon steel. Differentially hardened to ~65hrc. Handle is a stunning Amboyna with 3,600 year old bog oak ferrule and spacer with copper spacers.
 
Steel: 26c3 @~65hrc
Blade Length: 8.75" (222mm)
Handle Length: 4.75" (121mm)
Overall Length: 13.75" (350mm)
Height at Heel: 1 15/16" (50mm)
Weight: 6 ounces (171g)
 
Chef's knives are all purpose knives. This knife is perfect for general prep, cutting vegatables and boneless meats.
26c3 is a carbon steel. Super easy to sharpen, but at the expense of not being stainless. Requires extra care to avoid rust.