Here's a stunning small chef's knife in a pure carbon steel. Differentially hardened to ~65hrc. Handle is a stunning Buckeye Burl with dyed Maple Burl and nickel silver spacers.
Steel: 26c3 @~65hrc
Blade Length: 7.5" (191mm)
Handle Length: 4.8" (121mm)
Overall Length: 12.6" (320mm)
Height at Heel: 2.2" (55mm)
Weight: 5.9 ounces (166g)
Small chef's knives excel in small spaces. Not cooing for 12? This is the perfect knife for you!
26c3 is a carbon steel. Super easy to sharpen, but at the expense of not being stainless. Requires extra care to avoid rust.